Babalu Tacos Tapas - Jackson, MS - Jackson Babalu Tapas Tacos
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Tapas are snacks, small plates or delicious bites meant to be shared. They are designed to inspire conversation, encourage camaraderie and promote good times. Hass avocado, sun-dried tomato, red and green onion, kosher salt, cilantro, lime juice and served with our house chips 9. Pico de gallo shooter , salsa roja, house chips 7. Pork belly or smoked Tinga chicken 2. Pico de gallo and house chips.
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Babalu Tacos Tapas - Jackson, MS - Jackson Babalu Tapas TacosDESCRIPTION
Yours Mine. Ours. The original Babalu Tapas and Tacos opened in 2010 in the heart of the historic Fondren neighborhood in Jackson, Miss. The 4,000 square foot restaurant is housed in a former elementary school built in 1927. Traces of the buildings roots are still evident with high ceilings, tall windows, and cement walls. You may even notice circular patterns on the ceiling its leftover from the old ceiling tiles! SOUP OF THE DAY. Beef stew with zucchini, squash, corn, onions, and carrots. Springer Mo.PARSED CONTENT
The website states the following, "The original Babalu Tapas and Tacos opened in 2010 in the heart of the historic Fondren neighborhood in Jackson, Miss." We viewed that the web page said " The 4,000 square foot restaurant is housed in a former elementary school built in 1927." It also said " Traces of the buildings roots are still evident with high ceilings, tall windows, and cement walls. You may even notice circular patterns on the ceiling its leftover from the old ceiling tiles! SOUP OF THE DAY. Beef stew with zucchini, squash, corn, onions, and carrots."SEEK SUBSEQUENT WEB PAGES
DINE IN ONLY 11 am - 2 pm. Citrus Braised Pulled Pork or Smoked Tinga Chicken. Served over a mix of black beans and rice, with jalapeño BBQ sauce and cilantro slaw.
Chicken tortilla garnished with tortilla strips, mozzarella, and cilantro. Braised pork with yellow rice, cilantro, roasted tomato, mozzarella. Topped with creamy salsa roja, pico de gallo, and cotija cheese. Creamed spinach stuffed tomatoes topped with pepitas and cotija cheese. Blueberry and ginger infused tequila, ginger simple syrup, agave, sour, triple sec, garnished with a ginger-salt rim and candied blueberries.